Superkabza

It's not always easy to do what you love in life.  This days it's all about money status and who did what.  I Cook for a living but no amount of money has driven me to do this,  I was always Mocked in college being asked "How can I got to school for cooking"          (Plating The  BIG  Group Four Hundred,         those type of weddings that have fancy  food cooked by us) In all this my friends got my passion building up in me and left me up to what I loved doing , the  pushed me in the right direction and never lost site of me. Because I remember at some point where I wanted to go cook in the military for a quick buck and my friend  stopped me and ask if it is about the money or what's in me. He told me to just let work itself out.  Getting my first job at the Michel Angelo Tower Parc Ferme restaurant made me see the industry and how to work your way up, then...

When I started cooking and most of my friends and their friends knew I cooked, the most common question I would get is "When will I taste your food?" or "When will you cook for me?", mainly from the ladies, because the guys always knew we would have a braai (BBQ) so it didn't matter to them that much as they'd tasted my food.  But in all this, I never had time to cook for everyone and it wasn't possible for me to do that. What came from this was that it pushed me to want to do something for my friends.  Theo at work That's when I thought of a cookout where I invited friends and which came with their friends for the day at the local dam. I also invited my fellow chef and friend Theo (@cheftheo) to help me achieve the good day.   Chef Theo and Selder Grilling potatoes and getting ready to start the salad We located the cookout in a place where we all can make it and I draw up the menu to compliment the day with sm...