Sharing what I know
It's not always easy to do what you love in life. This days it's all about money status and who did what. I Cook for a living but no amount of money has driven me to do this, I was always Mocked in college being asked "How can I got to school for cooking" (Plating The BIG Group Four Hundred, those type of weddings that have fancy food cooked by us) In all this my friends got my passion building up in me and left me up to what I loved doing , the pushed me in the right direction and never lost site of me. Because I remember at some point where I wanted to go cook in the military for a quick buck and my friend stopped me and ask if it is about the money or what's in me. He told me to just let work itself out. Getting my first job at the Michel Angelo Tower Parc Ferme restaurant made me see the industry and how to work your way up, then i developed more passion in a different stream but still in cookin