Mushrooms Well some don't like them others have them with a source to give them flavor, texture and a good look. For many reason it's been know that mushrooms are just dirty and the are a fungi and some are poisoners. But these days we look on the bright side and take a look at the farmed ones and make the most out of them as we stuff them Do ceviche and sear them while adding a lot on to them to bring the potential out of them. From my side they are just bold and have just a natural taste umami. ( Mushrooms are rich in umami too. When mushrooms are added to a dish, the flavour of the main ingredient gets enhanced) and just texture. I mean when cooked the change shape size plus texture , if they are cooked at a low heat they let out water and it's just a mass in the pan, searing them coats them with a pan burnt flavor and smell In the wok it's different but it does the same thing just that it gets smoky, and only a few pe