Superkabza

Classic Ceviche: Fish, Aji limo, Lime, Choclo (Peruvian Corn), Sweet potatoes, Red onions. Personally, I never knew it and besides me being a chef and all I'm still learning a lot of things and the food world. About a year and a half while working in the USA I met this lady Andrea from Peru in South America. She introduced me to ceviche and all the ingredients they add to it, but I didn't get the whole cooking thing.  What I knew was that on the classic ceviche they use white fish most of the times and one spicy chilli which they blend into the mixture called "leche de tigre" or "tigger's milk" and mix it with the fish. So I asked if we going to fry it and she said "no we cook the fish with lime for a few minutes then it's done".  "Aji Amarillo" and "Aji Limo" are the most popular chillis for ceviche Peruvian Lime, really acid. Where she comes from, Peru it's a normal thing to have it and there ...

During the past two week or more I haven't posted anything due to a change of direction from writing, many of you know that I have relocated to the UAE (Abu Dhabi). The relocation was caused by getting a new job and having to change my life style.  I'm working for Asia De Cuba located in front of the St Regis hotel on the Cornish beach, so opening a new place has caused me to not have time to write and all but I can give you a short preview of what's been happening.  Asia De Cuba Team. New friends from all over the world. Receiving all the products, ready to start prepping. Someone took a picture of me working Finally got to eat something