Superkabza

                                      In every House Hold When most of people look at a potato they see a tasteless tuber and just a different shape. After being washed, it has a nicer look and then after peeled it's just white. In a lot of places potatoes are used for soups or french fries, Americans love them as "hash-browns" or mashed for dinner as they enjoy it with some gravy.  Every place has a different use for it, but little people have seen the potential beyond mashed potatoes with a bit of butter salt, pepper and milk, hash browns or even just adding them to a soup. Remember a potato is a starch on its own so adding just a protein and a mix of ingredients to give it that look goes a long way, it can be a meal on its own added with other vegetable friends, one can create a meal to die for. Potatoes, originally from South America, now grow in different places and are used daily, sometimes without care. One can give it life by play

                                                                             Brisket with BBQ and Soya Source  Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of cattle. They consist of a short portion of the rib bone, which is overlain by meat that varies in thickness.                                 The question is, where does the short Rib come from , and                                why not beef Rib?.  Surly they come from the Rib section in contra  lower rib cage of the steer, referred to as a ' short plate ' (or sometimes, just 'plate'), hence, the name.  The upper portion of the rib cage, in contrast,  often just called 'beef ribs' or 'beef back ribs', which is attached to the cut of meat that commonly known as  prime rib   (or rib eye steak).                          Boneless Short Ribs with Dill and Pinenuts and chives Sometimes, they are cut slightly thicker, like this.  This is calle