African traditional cuisine Home Grown Organic Chicken , Dumpling and two types of vegs salads not forgetting the Artcher It is to date from the earliest of time made from raw ingredients , naturally grown and farmed still today. It's has evolved andit has now made its way in to restaurants and some part of the world such as Dubai, Greece London taken across by company's that have love for it and see a market for it. It has influence from the French , British and a bit of Indian style of cooking as well. South African Indians Traditional Moroccan Lamb Tajine with Mixed vegs South Africa has a number home cooked dishes that are outstanding to it, some of the dishes have never be recreated it transformed to the latest cooking styles. For one to Perfact them you need to use its old cooking styles and Ingredients. Fellow Chef Enjoy braaied meat with a home made source South Africa has various dishes such as chakalaka , pap , wors and many