Superkabza

                                          MAKE IT, WRAP IT, EAT IT  A wrap is a variation of a sandwich, a sandwich has two distinct layers which are the top and bottom pieces of bread. A wrap, on the other hand, is one piece that completely surrounds the content of the wrap. A wrap is a type of sandwich alternative made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita, the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce , diced tomato or pic de Gallo,  guacamole, sautéed mushrooms, bacon sautéed onions, cheese, and a sauce, such as Ranch or honey mustard.  Tortillas   In Mexico and Central America, a  t ortilla  is a type of thin, unleavened flat Bread, made from finely ground maize / corn. In Guatemala and Mexico, there are three colors of maize dough for making tortillas white maize, yellow maize and blue maize or black maize.            

   Left overs  that make a great meal  A great way to save money and have a good meal made out of what you have , with out having to drive to the store. All I can say is that you need to make a list from the foods that have been left over in your very own chiller. Sit and plan what you will make from the leftovers. In any household theres's always chicken, beef left or that potato salad left over from the party over the weekend.  Veggies  Firstly with veggies one can reuse the salads for vegetarian sandwiches, it's always good to balance it out. Like a rocket leaf salad with Chicken strip can be made in to a wrap , just add mayo or the any dip you have.  Use the dip as a foundation on the wrap bread add the mixed leaf with chicken strips add cheese (any choice of sources you like) roll it, tuck the two ends in. Cover with foil and warm up in the oven for 3-5 mints to melt the cheese and then enjoy.  Well you can still make salads out of the leftov

 Open Sandwiches       Colour Texture Taste with Flavor    Avo with a poached  egg on whole wheat bread  On one of my blogs I have showed you how to chop save and bag,the simple basics to save food and preserving them. Their was one more  other blog I used left overs to make great meals for family friends and just to enjoy without spending any money.  Easy over Egg on a bed of Avo  and Whole wheat Bread This next blog I focus on also using left over and what you have at home to make a great meal. I use left overs on  open sandwiches and the history of it, and why we enjoy them so much. With fun and easy ways to make them.  Chives MIxed with Goats cheese on a Bruschetta, Topped with a slice of pepper and Green Olive Open sandwiches ,and how different types of breads work well with the toppings and also how easy is it to save money when having friends or family over.  My meaning of "open sandwich " is just basically what

Terrine                                                 Vegetable terrine poached pumpkin  outer withcarrot, cauliflower, broccoli and radish. Terrine consist of a mixture of chopped meat, fish, or  vegetables cooked and served in a terrine. The word Terrine is derived from the French culture, this dish is very similar to a fancy meat loaf dish baked in an earthwaren casserole. This type of dish is baked differently by different cultures.                                                               Chicken terrine with figs pistachio,              walnut and veal bacon, and puff pastry outer crust. Its basic chopped ingredients vary depending on one’s liking and taste. There are however different kinds of terrines made  out of either Chicken, Beef or Vegetables which c