Ceviche
Classic Ceviche: Fish, Aji limo, Lime, Choclo (Peruvian Corn), Sweet potatoes, Red onions. Personally, I never knew it and besides me being a chef and all I'm still learning a lot of things and the food world. About a year and a half while working in the USA I met this lady Andrea from Peru in South America. She introduced me to ceviche and all the ingredients they add to it, but I didn't get the whole cooking thing. What I knew was that on the classic ceviche they use white fish most of the times and one spicy chilli which they blend into the mixture called "leche de tigre" or "tigger's milk" and mix it with the fish. So I asked if we going to fry it and she said "no we cook the fish with lime for a few minutes then it's done". "Aji Amarillo" and "Aji Limo" are the most popular chillis for ceviche Peruvian Lime, really acid. Where she comes from, Peru it's a normal thing to have it and there ...