Introducing Superkabza

 Open Sandwiches 

     Colour Texture Taste with Flavor 

 Avo with a poached

 egg on whole wheat bread 

On one of my blogs I have showed you how to chop save and bag,the simple basics to save food and preserving them. Their was one more  other blog I used left overs to make great meals for family friends and just to enjoy without spending any money. 

Easy over Egg on a bed of Avo

 and Whole wheat Bread

This next blog I focus on also using left over and what you have at home to make a great meal. I use left overs on  open sandwiches and the history of it, and why we enjoy them so much. With fun and easy ways to make them. 

Chives MIxed with Goats

cheese on a Bruschetta, Topped with a

slice of pepper and Green Olive

Open sandwiches ,and how different types of breads work well with the toppings and also how easy is it to save money when having friends or family over. 

My meaning of "open sandwich " is just basically what the names states one slice of bread as a foundation for cool toppings and great ideas, plus how creative you get with what's in your chiller.   

Easy over Egg topped with a Cajn

 Spice on a bed of Whole wheat bread

 and Touch of lime.

Toppings such as guacamole, salsa, Monterey Jack cheese, sliced scallions, etc.

Let's get to the history first, of how it stated and where is it going, those days people eat because some meals  are trending or Someone has enjoyed it therefor one has to try it.   

Poached Egg with Ham on Franch Bread

 An open sandwich, also known as an open face/faced sandwich, bread baser, or tartine consists of a single slice of bread with one or more food items on top.

Mixed Asian Salad with a

 Poached Egg on Brown Bread.

A sandwich is a food item consisting of one or more types of food, such as vegetables , cheese or meat, placed on or between slices of bread. Generally any dish where in two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally a portable food item or a light meal which began to be popular in the western parts of the world, used for high tea and as a "first food". ( convenient food )  

Left:Just  Simple Peanut Butter and Banana Sandwich

Right : A Cup of green tea for Good Health 

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of lunch pre-made so it's easy to enjoy.  The bread can be used plain, or it can be coated with one or more like spreads such as mayo, butter or honey mustard to enhance the flavours and texture. As well as being homemade, sandwiches are also widely sold in restaurants and cafes, and are sometimes served hot as well as cold. There are both savoury sandwiches, such as dali sandwiches.

Well I call it the "LET" Sandwiche Lettuce, Egg and Tomatoe 

Now with the open sandwiches it's more of a presentation color, texture, taste and what you like on it as your Topping. Most open sandwiches the bread is to ones choice and the toppings such as guacamole, Poached  or fried egg,  any choice of cheese, sliced scallions, etc the list goes on. With a sandwich one can add more to it and get creative with toppings.

A Combo on A slice of bread Egg, Avo, lettuce and Cured Salmon

Here are some of the common breads that are used for open sandwiches, and I mean everyone have the own combo at home health benefits.

 Left : Shrimp and cheer tomatoes on a bed of cream cheese and Rye Bread

Right : Mixed Avo with Red onoin, tomatoe topped with Fatta Cheese and Rose Marry

Here are some Breads one can use to make an oepn Sandwich, and theirs more to the list, just naming a few and the benefits of Enjoying them Plus the Health topps one cane get from the bread and the toppings. 

Sandwich – Large flat-topped loaf baked in a lidded square tin

Rolls – Many different varieties, shapes and sizes ranging from crusty white rolls to soft wholemeal baps.

Tortilla – A flatbread which originated in Mexico

Brioche - Originally from France. A highly enriched French bread, noted for its high butter and egg content, commonly served as a component of French desserts.

Chapatti – A south Asian bread, usually eaten with cooked dhal (lentil soup), vegetable curry, chicken and mutton curry dishes; pieces are used to wrap around and pick up each bite of the cooked dish

Ciabatta – Originally from Italy. Loaf is somewhat elongated, broad and flattish and should be somewhat collapsed in the middle

Foccacia – Also from Italy. Often punctured with a knife to relieve surface bubbling, or dotted

Naan – From Northern India and Pakistan

Tiger bread – Originated in the Netherlands

Rye - bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour.

Photo Credits : Superkabza
All Foods have been done  Cooked By Superkabza