Superkabza

 Open Sandwiches       Colour Texture Taste with Flavor    Avo with a poached  egg on whole wheat bread  On one of my blogs I have showed you how to chop save and bag,the simple basics to save food and preserving them. Their was one more  other blog I used left overs to make great meals for family friends and just to enjoy without spending any money.  Easy over Egg on a bed of Avo  and Whole wheat Bread This next blog I focus on also using left over and what you have at home to make a great meal. I use left overs on  open sandwiches and the history of it, and why we enjoy them so much. With fun and easy ways to make them.  Chives MIxed with Goats cheese on a Bruschetta, Topped with a slice of pepper and Green Olive Open sandwiches ,and how different types of breads work well with the toppings and also how easy is it to save money when having friends or family over....

Terrine                                                 Vegetable terrine poached pumpkin  outer withcarrot, cauliflower, broccoli and radish. Terrine consist of a mixture of chopped meat, fish, or  vegetables cooked and served in a terrine. The word Terrine is derived from the French culture, this dish is very similar to a fancy meat loaf dish baked in an earthwaren casserole. This type of dish is baked differently by different cultures.                                                               Chicken terrine with figs pistachio,              walnut and veal...